Scales Seafood
Fast Food in Tweed

Scales Seafood is a mufti award-winning seafood market that supplies the freshest seafood on the Gold and Tweed Coasts. Offering over a hundred products in the fresh seafood market and takeaway shop you will be truly be spoil for choice. The fresh seafood market has a diverse range of 100 local prawns, fish, crabs, mussels, bugs, scallops and oysters. Owners and brothers Steve and Mick ensure there is a constant supply and variety of the freshest seafood available on the Coast and throughout Australia. Have one of our professional staff fillet your finest of fish and have it cooked to order. Appreciate your own seafood picnic on the riverbank just across the road.

Our new seafood market has the yummiest range of 100 local prawns, fish, crabs, mussels, bugs, scallops and oysters. Have some merriment with our quality T’s and hats. Pick your design and color, great motivation to catch the huge one. Our cordial staff will everlasting try to make your experience at Scales Seafood a appropriate one! Be the first to review Creek SALAD Cancel reply. Be the beginning to review CHICKEN GARLIC BALLS Cancel reply. Be the beginning to review BANANA FRITTER Cancel reply. Be the first to review COD Cancel reply. Be the first to review KIDDIES MINI MEALS Cancel reply. Be the first to review SEAFOOD PACK Cancel reply. Be the beginning to review SNAPPER FILLET Cancel reply. Be the first to review SALMON FILLET Cancel reply. Be the first to review MULLET FILLET Cancel reply. Be the beginning to review Flathead FILLET Cancel reply. Be the beginning to review SEAFOOD COCKTAIL SAUCE Cancel reply. In the heavier pot turn the heat to maximum setting and add chili, stock and wine to the onion and garlic. When boiling, increase the clams (vongole) stir once or twice as the vongole start to cook replacing the lid quickly each time. Melt butter in a saucepan over low moderate heat. Detach pan from heat and slowly increase milk, stirring continuously. Return pan to heat and stir continuously until sauce boils and thickens. Increase seafood, egg and parsley to sauce then season to taste with salt and white pepper. Blend breadcrumbs and lemon pepper on a plate. Cook fish, in batches, for 2 minutes each side or until cooked through. Top with the prawns and drizzle with the cocktail sauce.